I made these tasty treats from a recipe I found in Martha Stewart Living. I posted the link below but have also posted the changes I made. Please try these, you will not be disappointed!
Instead of graham flour which I could not find, I used 1 C whole wheat flour and 1/4 C coconut flour
Instead of raspberry jam I used blueberry nectarine jam I had already made
I didn’t have a pastry crimper (I don’t bake too often) so I folded the crust over with my fingers and then pressed the tongs of a fork all around the edge
I added raspberry jam to the frosting to give it a pretty color and a bit more flavor
I hope you enjoy it as much as I did!!