2 watermelon radishes sliced thinly with a mandolin
1 pear sliced thinly
1 nectarine cut into small slivers
1 fennel bulb cut thinly
2 cucumbers cut into matchsticks
1 tbsp fresh thyme chopped finely
1/4 C champagne vinegar
1 tbsp honey
1 tbsp dried shallots
1 tsp mustard
Salt and pepper to taste
1/3 C extra virgin olive oil
Combine all salad ingredients and set aside
Combine all ingredients for dressing minus the olive oil in a food processor, gradually poor in olive oil
Combine dressing and salad, enjoy!
This is a salad that will get better with time, so great the next day.