What you’ll need:
10-12 large scallops
Small bunch of radish
Red Wine Vinegar
What to do:
Clean and chop mushrooms, cherry tomatoes, radish and combine with field greens. Add 1/4 cup red wine vinegar, 1/8 cup balsamic and 2 TBLS of olive oil. Combine and mix throroughly. Set aside
Heat 1 TBLS of olive oil on high heat. Clean scallops and squeeze half of the lemon in clean scallops then sprinkle with salt and pepper. Using tongs, place scallops evenly around the heated pan and sear for 2 minutes on each side. Be careful not to over-cook and serve immediately on the mixed greens.
5 thoughts on “Pan Seared Scallops on Mixed Greens”
This looks so good, I was just looking for a healthy scallop recipe!
I hope you enjoy it, I know I did!
We had this the other night. It was so good, healthy, and even looked amazing!
I went another route, and it was so good. Thanks for the inspiration!
Feel free to make this for me anytime. Looks fantastic.