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Kacey Tess

Kacey Tess

pretty, good food

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Sous Vide Lamb

January 1, 2019January 1, 2019

Salsa

June 25, 2018June 25, 2018

Painted succulents

June 24, 2018

Ahi Tuna Tacos

June 23, 2018

Smashed Potatoes

June 20, 2018June 20, 2018

Thyme, raspberry + rhubarb muffins

May 23, 2018

Shortbread Parfait

May 14, 2018May 14, 2018

Watermelon Radish Salad

April 29, 2018

Shaved carrot + cucumber salad

January 28, 2018

Yaki Soba Noodles with Salmon

January 27, 2018

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I used @kingarthurflour’s recipe for Pierogi dough tonight + stuffed them with: 2 boiled red potatoes mashed 1 tbsp starch water from boiling potatoes 1/2 C sauerkraut 1/2 C shredded cheddar cheese 1/2 tbsp salted butter 5 sage leaves chopped finely Sea salt + pepper to taste
I roasted some carrots with chicken thighs tonight and served it with yaki-soba noodles. I mixed together Sriracha, soy sauce, lemon juice, honey and olive oil for the sauce 🤗🤗
Pork Lettuce Cups: 1 tbsp EVOO (I use @iouliaoliveoil ) 2 bone in pork chops Sea salt Pepper 1/2 C rice wine vinegar 1 tsp sugar 1/2 cucumber thinly sliced 1 carrot thinly sliced 1/2 bunch cilantro roughly chopped Bibb lettuce 2 scallions thinly sliced (optional) Hot sauce for serving (optional) Season pork chops with salt and pepper Heat olive oil over medium Cook pork chops through, about 4-5 minutes per side Let rest Combine cucumber, carrot + cilantro in a bowl In small sauce pan bring sugar + vinegar to a boil Pour vinegar over cucumber salad Let chill in fridge while you wash/dry Bibb lettuce Slice pork To lettuce cup add pork sliced, cucumber salad + top with small amount of vinegar from bottom of salad, scallions + hot sauce Enjoy 🤗 (You could substitute chicken, salmon, canned tuna or walnuts for a vegan option for pork)
Flowering 💚
Easy Instant Pot dinner: 1 turkey breast (I had one in the freezer I needed to use, chicken would be great too) Sea salt Dried sage 1 Apple roughly chopped 2 stalks roughly chopped 2 carrots roughly chopped ( I had carrot sticks in the fridge) 1 onion quartered 1 tbsp better than bullion (any would work but I used vegetable base) 1 tbsp stoneground or Dijon mustard 1 tbsp flour Season the turkey breast with sea salt + sage Place in Instant Pot Add Apple, celery, carrots + onion Add 1 tbsp bullion to 1 C hot water Add to Instant Pot Set to pressure cook for 30 minutes Let pressure release for 10-15 minutes Remove turkey, apple + veggies from pot Turn to brown/sauté setting Add flour to liquids left over Let thicken + serve on top of turkey I had some tart cherry jam I added to mine + rosemary I had in my garden 🤗 Enjoy!
I’ve always liked cooking because I have to focus on what I’m doing and it takes my mind off other things, so I have been cooking a lot lately 🤗 I hope everyone has what they need and is doing okay, happy Sunday everyone ☀️ Clementine Tart tonight from a recipe I saw on @bonappetitmag.
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