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Kacey Tess

Kacey Tess

pretty, good food

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Sous Vide Lamb

January 1, 2019January 1, 2019

Salsa

June 25, 2018June 25, 2018

Painted succulents

June 24, 2018

Ahi Tuna Tacos

June 23, 2018

Smashed Potatoes

June 20, 2018June 20, 2018

Thyme, raspberry + rhubarb muffins

May 23, 2018

Shortbread Parfait

May 14, 2018May 14, 2018

Watermelon Radish Salad

April 29, 2018

Shaved carrot + cucumber salad

January 28, 2018

Yaki Soba Noodles with Salmon

January 27, 2018

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Roasted pork tenderloin + wilted collard greens: Preheat oven to 425 Heat olive oil in a medium skillet over medium high heat Season the tenderloin with salt, pepper and herbs de Provence Brown for about 2 minutes per side Transfer to baking sheet and bake for 15-20 minutes Take out of oven and let rest for 5 minutes In the same skillet heat 1 tbsp olive oil Add 2 cloves chopped garlic Add 1 chopped shallot Let cook for 3-5 minutes Season with salt and pepper Add in chopped kale and collard greens Cook 6-8 minutes until soft Add chopped scallions In a small skillet heat oyster mushrooms and shiitake mushrooms until soft, add beef broth and then cook until reduced by 1/2 Enjoy!!
Some of my favorite ornaments this year 🎅🤗
I made the rotisserie chicken sliders today on @goodthingsutah 🤗🤗 Ingredient List: 6 whole wheat rolls Tart cherry jam 3 slices smoked Gouda cheese 1/2 rotisserie chicken 3 dill pickle spears sliced 1 C arugula 1 TBSP red wine vinegar 1 tsp extra virgin olive oil Spicy mustard Method: Preheat oven to low broil Toss arugula with vinegar and olive oil, set aside On baking sheet half the rolls One one side of each roll spread cherry jam Place 1/2 piece of sliced Gouda on top of jam Broil for 2-3 minutes until bread is toasted and cheese is melting Top with chicken, slices of pickle, arugula and spicy mustard Enjoy!!
I made this corn salad on @goodthingsutah today. Great base to add any garden veggies you have right now. I have a lot of tomatoes so I added those, cucumbers, peas and zucchini would be great additions too 🤗🤗. 4 ears corn roasted 5 limes (juice) 2 avacados chopped 1/2 C pistachios roasted 1 c cilantro chopped 1 c basil chopped 2 tsp sea salt 5-10 tomatoes 1 bunch asparagus cooked + chopped 1/2 C feta crumbles
I got the prettiest jalapeño-banana pepper bread at the @wheelerhistoricfarm farmers market today. I brushed it with olive oil + added fresh mozzarella and broiled until cheese was bubbling, then topped with tomatoes from my garden 🥰, basil, sea salt + balsamic glaze. Perfect summer treat 🍅❤️
Sometimes I like to be fancy 💁‍♀️ Braised lamb shoulder on puréed minty peas. I garnished it with pea tendrils from the garden (or maybe morning glory, they’re currently inseparable) and some lavender blossoms. I put the process in my stories
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