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Kacey Tess

pretty, good food

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Salsa

June 25, 2018June 25, 2018

Painted succulents

June 24, 2018

Ahi Tuna Tacos

June 23, 2018

Smashed Potatoes

June 20, 2018June 20, 2018

Thyme, raspberry + rhubarb muffins

May 23, 2018

Shortbread Parfait

May 14, 2018May 14, 2018

Watermelon Radish Salad

April 29, 2018

Shaved carrot + cucumber salad

January 28, 2018

Yaki Soba Noodles with Salmon

January 27, 2018

Berry + Honey Crostini

January 27, 2018

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Zinnias
Have you tried cauliflower rice yet? It’s so easy! ..In a food processor pulse cauliflower florets until roughly the size of rice. In a medium skillet brown with some olive oil (2-3 minutes, don’t over cook or it will be mushy) toss in your favorites! I added dried cherries, pine nuts and mint. Great Summer side ☀️
I love these tie dye baby’s breath, I bought a few bunches from @mysmithsgrocery 💜💛💗💙
General Tso’s cauliflower is still my favorite cauliflower
Dahlias never disappoint {red dinner plate}
Everything from my garden, minus the shrimp 🍤. I love a Peruvian dish from a restaurant nearby that is fried fish on top of fried potatoes covered in marinated onions + tomatoes. I tried to make something similar but without the deep frying. Grilled zucchini + shrimp with marinated tomatoes, cucumbers + onions 💚 I let the tomatoes and onions soak in lime juice for 30 minutes and added basil before serving.
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