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Kacey Tess

pretty, good food

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Sous Vide Lamb

January 1, 2019January 1, 2019

Salsa

June 25, 2018June 25, 2018

Painted succulents

June 24, 2018

Ahi Tuna Tacos

June 23, 2018

Smashed Potatoes

June 20, 2018June 20, 2018

Thyme, raspberry + rhubarb muffins

May 23, 2018

Shortbread Parfait

May 14, 2018May 14, 2018

Watermelon Radish Salad

April 29, 2018

Shaved carrot + cucumber salad

January 28, 2018

Yaki Soba Noodles with Salmon

January 27, 2018

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I love adding these baby pickled beets to salads, they’re in the refrigerated section by the other veggies. So excited to start planning and planting my garden!
Some days I think I probably shouldn’t eat fried cheese, then I make mozzarella stick sandwiches and I think I should only eat fried cheese 🤷‍♀️ I saw the recipe on @nytcooking and will share how I made them in my stories. I made a quick spicy marinara for dipping.
Ringing the new year in with lamb, mint chimichurri, horseradish mashed potatoes + meyer lemon brussel sprouts. Hope everyone has the best night, happy new year ❤️
Who knew decorating Christmas trees could be so fun 🤷‍♀️ (also, don’t mind my weird double jointed thumb, sorry)
Butternut squash turnovers today on @goodthingsutah 🤗🤗 everyone on the show is so nice and always feel a whole lot better about myself after leaving ❤️
Things I like: 1. Movie theater popcorn. 2. When I manage to get the wet laundry into the dryer before they smell moldy. 3. The great selection of throws/super soft blankets TJMaxx has right now, I have to feel every single one. 4. Butterflies. 5. Watching an entire tv series in the shortest amount of time humanly possible. 6. Procrastinating. 7. Ellie Goulding. How can you not like her? I just don’t get it, I just don’t. 8. Cheese. 9. Watching reality tv to make me feel better about my life choices. 10. Opening my mailbox and seeing a package from @_balm_ inside, because she’s just the best. If you like any of those things also, check out @goodthingsutah on Thursday morning at 9 am to see me probably cook something with cheese (I don’t know what I’m making yet as per #6).
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