What you need:
1 can of black beans
1 can of kidney beans
1 can of chickpeas or garbanzo beans
2 cans of diced tomatos (I use diced tomatos with jalapenos)
1 can of yellow or white corn
1 can of vegetarian baked beans
1 yellow onion chopped (if you prefer purple that would be okay too)
1 jalapeno (optional) chopped
4 celery stalks chopped
Chili powder to taste (around 1 tablespoon)
Sea Salt and Pepper to tast (around 1/2 tablespoon each)
Red Pepper flakes (optional) sprinkle in
What you do:
Place all ingredients in crock pot and cook on medium heat for 3-4 hours
Enjoy!!