What you’ll need:

2 1/2 C water
1 veggie bullion cube
1/2 Tbsp soy sauce
1 Tsp onion powder
1 Tsp crushed red pepper flake
1/2 Tsp sea salt
1 Tsp fresh ground black pepper
1/3 C flour (I use unbleached all purpose)
2 Tbsp nutritional yeast
1 clove of garlic chopped finely
1 Tbsp vegan butter (optional)
1 Tsp dried parsley (more for garnish if wanted)

What you’ll do:

In a medium sauce pan mix all ingredients but the flour and bring to a boil

Slowly stir in flour with a whisk

Bring back to a boil

Reduce heat and simmer over low for 10-15 minutes

If desired add chopped tempeh and cook until heated thoroughly

Enjoy!!