What you’ll need:
2 servings of cooked brown or wild rice (if I’m in a hurry I use the uncle bens 90 seconds microwave rice)

1 package of marinated tempeh cut into bite size pieces (if you can’t find the marinated kind you could put regular tempeh in a zip lock bag and add: maple syrup, balsamic or apple cider vinegar, salt and pepper and marinate for at least 30 min)

2 Tbsp olive oil

What you’ll do:
Add oil to a medium skillet and heat to medium

Add tempeh and cook until browned on both sides

Add rice and let brown about 5 minutes more

Plate and serve (I garnished mine with whole black peppercorn and parsley)

Enjoy!!!