5 ingredient roasted beet salad


What you’ll need:

3-4 large red beets
2 Tbsp olive oil
2 Tbsp red wine vinegar
Goat cheese (I like one mixed with garlic or herbs)
Fresh basil leaves 2-3

What you’ll do:
Heat oven to 375

Wash the beets

Place the beets in aluminum foil and add the olive oil and vinegar

Wrap them in the aluminum

Place on a cookie sheet

Bake for 75-80 minutes (until skin peels off easily)

Remove from oven and let cool

Remove skins and chop beets

Place on your serving plate add goat cheese and basil


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