What you’ll need:
10 hard boiled eggs chopped roughly
1/2 C non fat plain Greek yogurt
1/2 C stone ground mustard (I used jalepeno flavored)
1 Tbsp onion powder
1/2 Tbsp dill weed
Pinch of sea salt
1 Tsp ground black pepper
1 Tsp garlic salt
1 pickle spear chopped finely ( I used famous Dave’s sweet hot pickles)
Mix all ingredients together and refrigerate for a few hours to overnight
I served mine on whole wheat ciabatta rolls and a piece of butter lettuce on each sandwich
Enjoy!!!
Kacey Tess 