What you’ll need:
2 C fresh raspberries washed
2 C fresh peaches peeled and chopped (about 4 peaches)
1/2 Lemon
1 1/2 C cane sugar
1 packet of pectin
5 canning jars for jelly
What you’ll do:
Combine raspberries and peaches in a large bowl and mash with a potato masher, for smoother jelly combine in a food processor
In a separate bowl combine sugar and pectin
Add sugar mixture to fruit
Add juice from the lemon and combine thoroughly
Spoon into jars
Let sit for a few hours at room temperature then transfer to freezer and keep for up to one year or refrigerate for up to 3 weeks
Enjoy!!
Kacey Tess 