Peach-Raspberry Jam


What you’ll need:

2 C fresh raspberries washed

2 C fresh peaches peeled and chopped (about 4 peaches)

1/2 Lemon

1 1/2 C cane sugar

1 packet of pectin

5 canning jars for jelly

What you’ll do:

Combine raspberries and peaches in a large bowl and mash with a potato masher, for smoother jelly combine in a food processor

In a separate bowl combine sugar and pectin

Add sugar mixture to fruit

Add juice from the lemon and combine thoroughly

Spoon into jars

Let sit for a few hours at room temperature then transfer to freezer and keep for up to one year or refrigerate for up to 3 weeks


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