Mahi Mahi Fish Tacos

 

What you’ll need:

Tacos:

2 filets mahi mahi

1/2 Lime (juice)

2 tbsp olive oil divided

1/4 head read cabbage chopped

1 carrot chopped finely

1 bunch green onion chopped (light green & white parts only)

1 tbsp red wine vinegar

1 tsp honey

1 tsp sea salt

1 tsp corriander

Cilantro to garnish

Serrano peppers sliced thinly (optional)

1 head romaine lettuce for “taco shells”

Black Beans:

1 can black beans rinsed and drained

1 can diced tomatoes

2 tbsp Saucey Sauce Brown Sugar Ginger Glaze

1/4 yellow onion chopped

What you’ll do:

Tacos:

Place fish filets in an air-tight container or zip-lock bag with Spicy Garlic Sauce and marinade for at least 10-20 minutes

Meanwhile in a large bowl combine cabbage, carrots, onions, red wine vinegar, honey, corriander, 1 tbsp ollive oil and sea salt together

After done marinading place fish along with all sauce in a medium skilllet coated with olive oil and cook fish over medium heat until white and flakey about 10 minutes

Construct tacos by taking one piece of romain lettuce, next place fish, then top with cabbage mixture

Garnish with cilantro and serrano peppers

Squeeze lime on top of tacos before serving

Beans:

In a small pot combine beans, tomatoes, onions and Brown Sugar Ginger Glaze

Simmer over medium-low heat for about 20 minutes

Add sea salt if desired

Enjoy!!