What you’ll need:
6-8 small red potatoes
1 hard boiled egg chopped finely
4 celery stalks chopped
10 pickle chips chopped
1/2 C pickle juice (I use Famous Dave’s Spicy Pickle Chips)
3/4 C non fat plain Greek yogurt
1 bunch green onions chopped (optional)
Sea salt
Black pepper
1 Tsp dried dill
Red pepper flakes (optional)
What you’ll do:
Boil potatoes until soft
While potatoes are boiling whisk together yogurt, pickle juice, dill and green onions and set aside
After potatoes are soft chop into bite size pieces and place in a large bowl
Add egg, celery, pickles and yogurt sauce and mix thoroughly
Add sea salt and peppers to taste
Refrigerate for at least 30 minutes
Enjoy!!
Kacey Tess 