What you’ll need:
2 C Feta cheese
1 can arichoke hearts
Sprinkle of red pepper flakes
1 Tbsp olive oil
10 green olives sliced
Crackers ( I used homemande seasame seed crackers)
What you’ll do:
Preheat oven to 375
Grease a 9″ square or round glass dish
Pour feta in dish
Add oil
Sprinkle with red pepper flakes
Add artichokes
Cover with foil
Bake for 15-20 minutes until warm and bubbling
Serve warm on crackers and top with olives
Enjoy!!
Kacey Tess 