What you’ll need:
1 C rolled oats
3/4 C unbleached all purpose flour
1 1/2 Tsp baking powder
1/4 Tsp salt
1 Tbsp brown sugar
2 Tbsp coconut oil melted
1 large egg
1 Tsp pure almond extract
1/2 C honey
2 Tbsp unsweetened shredded coconut
1/4 C slivered almonds
2 tbs bittersweet chocolate chopped finely
What you’ll do:
Prepare a greased baking sheet
Preheat oven to 325
Combine all dry ingredients
Combine all wet ingredients
Mix together
Fold in coconut, almonds and chocolate
Using a tablespoon form your cookies
Place on prepared baking sheet
Bake for 10-12 minutes
Transfer to a cooking rack
Enjoy!
Kacey Tess 