What you’ll need:
1 bunch of radishes cleaned and quartered (around 10)
1 bunch of brussel sprouts (10-15) stems cut off, cleaned then halved length wise
3 Leeks sliced thinly (white-light green parts only)
1 1/2 Tbsp olive oil
1 tbsp maple syrup
1 tbsp fresh Thyme
1 tsp Sea salt
1 tsp Black pepper
What you’ll do:
Pre-heat the oven to 450
Mix radishes and brussel sprouts with olive oil and maple syrup and place in a roasting pan
Sprinkle with salt and pepper
Bake for 10 minutes
Remove from oven, add leeks and thyme
Place back in oven and bake for an additional 10 minutes
I served mine with miso-glazed black cod and herb rice
Enjoy!!
Kacey Tess 