What you’ll need:
2 fillets of Talapia
1/4 Tsp of each of the following:
Sea salt
Black pepper
Onion powder
Paprika
Celery seed
Tarragon
Garlic powder
Thyme
Dash of cayenne pepper
Rub spice mix into fish and cook on your grill (I used my George Foreman) until seasoning is blackened and fish is flakey.
I served mine with parsnips and broccoli I sautéed in olive oil while my fish was cooking. I seasoned the veggies with garlic salt and black pepper. It takes about 8 minutes to cook the parsnips and only 4-5 to cook the broccoli.
Kacey Tess 