What you’ll need:
2 fillets of Talapia
1/4 Tsp of each of the following:
Dash of cayenne pepper
Rub spice mix into fish and cook on your grill (I used my George Foreman) until seasoning is blackened and fish is flakey.
I served mine with parsnips and broccoli I sautéed in olive oil while my fish was cooking. I seasoned the veggies with garlic salt and black pepper. It takes about 8 minutes to cook the parsnips and only 4-5 to cook the broccoli.