Blackened Talapia

What you’ll need:

2 fillets of Talapia 

1/4 Tsp of each of the following:

Sea salt

Black pepper

Onion powder

Paprika

Celery seed

Tarragon

Garlic powder

Thyme

Dash of cayenne pepper

Rub spice mix into fish and cook on your grill (I used my George Foreman) until seasoning is blackened and fish is flakey.

I served mine with parsnips and broccoli I sautéed in olive oil while my fish was cooking. I seasoned the veggies with garlic salt and black pepper. It takes about 8 minutes to cook the parsnips and only 4-5 to cook the broccoli.



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