I batch of pizza dough (Click here for recipe)
1 batch homemade pizza sauce (click here for recipe) or store-bought pizza sauce
1 green zuchhini sliced thinly
1 yellow pepper sliced thinly
1-2 leaves of kale de-stemmed and ripped into small pieces
1 jalapeno de-veined and seeded, sliced thinly
10 banana peppers sliced thinly
Any other veggies you have in your fridge, mushrooms would be great!
10 slices of provolone or colby-jack cheese
Red pepper flakes
Grease a large skillet
Pre-heat oven to 475
Spread the dough in the skillet evenly making the sides higher
Spoon the sauce into the pizza
Place 5 pieces of cheese evenly around the pizza
Top with veggies and sprinkle with salt
Place the other 5 pieces of cheese on top of the veggies
Sprinke with red pepper flakes
Brush the crust with olive oil and sprinke with sea salt and dried basil (optional)
Bake for 15 minutes, check on it, if needed bake an additional 3 minutes or so. The crust should be browned.
Be careful when removing from oven, it will be very hot!