Vegan “Corned Beef” + Cabbage

Vegan “Corned Beef” + Cabbage

Ingredient List:

1 tbsp olive oil

1 yellow onion chopped

1 head of cabbage chopped

2 leeks chopped (only white + light green portion)

5 carrots roughly chopped

2 red potatoes chopped roughly

1 pasilla pepper chopped roughly

3 C water

3 tsp vegetable bullion

1 tbsp fresh horseradish

2 tbsp hot mustard

3 tbsp white wine vinegar

2 links of vegan sausage (I used chirizo flavored)

1 tsp salt

1 tsp ground black pepper

(additional white wine vinegar if wanted after plated)

Method:

Heat a large pot over medium

Add onion and cook until softened about 5 minutes

Add cabbage, leeks, carrots, potatoes, pepper, water, bullion, horseradish, mustard + vinegar

Bring to a boil, reduce heat, simmer covered for 10 minutes

Add sausage, salt + pepper and simmer an additional 10 minutes until all veggies are soft

Serve and add an additional splash of vinegar if wanted (which I always want!!)

Enjoy!

Serves 4

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