Easy tomato tart

What you’ll need:

1 pre-made pie crust ( I usedPillsbury)

Olive oil

Sea salt

Oregano ( I used fresh but dried would be good also)

1 medium zucchini sliced thinly

1 C mushrooms sliced

2 C spinach roughly chopped

3-4 vine ripened tomatoes sliced

1 C shredded mozerella cheese

Red pepper flakes

Balsamic reduction (you can find this right by the regular balsamic vinegar in any grocery store) optional


Pre-heat oven to 375 degrees F

Spray non stick spray in the bottom of a glass baking dish (I used an 8″ square)

Roll the pie crust out and place it in bottom of pan, roll the edges down if needed and press in with thumb to secure them

Brush pie crust with olive oil and then sprinkle with sea salt and oregano

Spread zucchini slices out evenly

Add mushrooms

Add spinach

Sprinkle 1/2 cheese over vegetables

Place tomato slices

Top with remaining cheese

Sprinkle sea salt, oregano and red pepper flakes

Bake for 45 minutes covered, remove cover and bake until cheese is turning golden brown and bubbling

Remove from oven and let cool 5 minutes


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