Mushroom burgers

Ingredient list:

4 Portobello mushroom caps cleaned

1 tsp garlic

1 C breadcrumbs

1 egg

4 buns

4 eggs for frying

Condiments of your choice: we used mustard, onions, tomatoes, pickles, cheese and lettuce

Method:

Steam  the mushroom caps in a large bowl filled with water and the caps, cook in microwave for 4-5 minutes until soft

Remove and chop finely, place in large bowl

Then add in the breadcrumbs, egg and garlic

Form into 4 patties and cover with plastic wrap if possible until they’re ready to be cooked.

Cook until golden brown on each side about 3-4 minutes .

If you want to add cheese, do that now

Compile your burger and enjoy!