4 Portobello mushroom caps cleaned
1 tsp garlic
1 C breadcrumbs
4 eggs for frying
Condiments of your choice: we used mustard, onions, tomatoes, pickles, cheese and lettuce
Steam the mushroom caps in a large bowl filled with water and the caps, cook in microwave for 4-5 minutes until soft
Remove and chop finely, place in large bowl
Then add in the breadcrumbs, egg and garlic
Form into 4 patties and cover with plastic wrap if possible until they’re ready to be cooked.
Cook until golden brown on each side about 3-4 minutes .
If you want to add cheese, do that now
Compile your burger and enjoy!