I love making soup when it’s cold outside. I have been making a lot of noodle soups lately and I really enjoyed this one. You can find the yaki soba noodles in the refrigerated section of the grocery store. I always keep a few packages of these on hand, so great for weekday dinners.
What you’ll need:
2 Filets of skinless salmon
2 packages of yaki soba noodles (teriyaki flavor)
2 C water
1 tbsp soy sauce
Sugar snap peas
Asparagus cut into 1/2′ pieces
Sprouts (if wanted for garnish)
Method:
Cook noodles according to the package
Place in pot
Add seasoning
Add soy sauce
Bring to a boil
Add Salmon
Reduce to simmer
Simmer, covered for 10 minutes until salmon is cooked through
Add snap peas
Add asparagus
Top with sprouts if wanted
Enjoy!
Kacey Tess 