Yaki Soba Noodles with Salmon

I love making soup when it’s cold outside. I have been making a lot of noodle soups lately and I really enjoyed this one. You can find the yaki soba noodles in the refrigerated section of the grocery store. I always keep a few packages of these on hand, so great for weekday dinners.

What you’ll need:

2 Filets of skinless salmon

2 packages of yaki soba noodles (teriyaki flavor)

2 C water

1 tbsp soy sauce

Sugar snap peas

Asparagus cut into 1/2′ pieces

Sprouts (if wanted for garnish)


Cook noodles according to the package

Place in pot

Add seasoning

Add soy sauce

Bring to a boil

Add Salmon

Reduce to simmer

Simmer, covered for 10 minutes until salmon is cooked through

Add snap peas

Add asparagus

Top with sprouts if wanted




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