{paleo} Vegan-Raw Almond Joy Bars


What you’ll need:

For the crust:
1 C raw almonds
1 1/4 C dates
1 Tsp agave nectar

For the filling:
1 large or 2 small avocados
1/4 C almond milk (more if filling is too thick)
1/2 C and 1 Tbsp shredded coconut
2 Tbsp coconut butter
2-3 Tbsp cocoa powder (start with 2 then add more depending on how chocolatey you like it)
1 Tsp vanilla

What you’ll do:

In a food processor combine almonds, dates and agave

Spread mixture onto a piece of wax paper on a baking sheet

Top with another piece of wax paper and roll out with a rolling pin (the mixture should cover about 2/3’s of the baking sheet

Place crust in fridge and let set up for 30 minutes

In a blender combine all filling ingredients

If too thick to blend add more almond milk 1 Tbsp at a time

Add more cocoa if wanted

Spoon mixture on top of crust

Place back in refrigerator for at least 15 minutes

Top with additional shredded coconut and almonds if wanted