What you’ll need:
10 apricots washed and quartered
1 pint of strawberries washed and halved
1/2 lemon (juice)
1/2 orange (juice)
3/4 C sugar (you can use stevia for a lower sugar recipe)
1 Tbsp butter (I use vegan)
1 Tbsp sugar
2 Tbsp flour (I use unbleached all purpose)
1 Tbsp brown sugar
2 Tsp cinnamon
1 container if refrigerated biscuits, I used buttermilk
What you’ll do:
In a large bowl combine apricots, strawberries, lemon juice, orange juice, 3/4 C sugar and flour
Pour this mixture into the Dutch oven
Place biscuits on top of the mixture evenly
Cut the butter into 8 chunks and place one on top of every biscuit
Sprinkle with brown sugar, regular sugar and cinnamon
Place Dutch oven over coals in the fire pit and let cook for 15 minutes
Check biscuits after 15 minutes, cook until golden brown
Serve and enjoy!!!
Kacey Tess 