{dairy free} Chocolate-Almond Ice Cream

Chocolate Ice Cream

What you’ll need:

1 can coconut milk (I use organic full fat)

1/4 C Almond milk

1/4 C cocoa powder

1/4 C honey

1 tsp almond extract

What you’ll do:

In a blender combine all ingredients

Pour mixture into ice cream maker and leave on for about 15 minutes

If you don’t have an ice cream maker pour mixture into an airtight container and freeze for about 6 hours until firm

(I garnished mine with coconut flakes)