What you’ll need:
2 C Feta cheese
1 can arichoke hearts
Sprinkle of red pepper flakes
1 Tbsp olive oil
10 green olives sliced
Crackers ( I used homemande seasame seed crackers)
What you’ll do:
Preheat oven to 375
Grease a 9″ square or round glass dish
Pour feta in dish
Add oil
Sprinkle with red pepper flakes
Add artichokes
Cover with foil
Bake for 15-20 minutes until warm and bubbling
Serve warm on crackers and top with olives
Enjoy!!
What you need:
1 TBSP extra virgin olive oil
1 Green bell pepper
1/2 Yellow onion (chopped)
2 Garlic cloves (or pre diced garlic)
2 Vine ripened tomatoes
1 Cup vegetable stock
1/2 Bunch of fresh cilantro (chopped)
1 Jalepeno (chopped)
2 TSP sea salt (or to taste)
1 TSP ground black pepper
1 TSP Chili powder
1 TSP turmeric powder
What you’ll do:
In a medium skillet add the olive oil, onion, bell pepper, jalepeno and all seasoning and cook over medium until soft or about 4-5 minutes
Add chopped tomatoes, stock and cilantro
Continue simmering over medium, uncovered, for 10-15 minutes until tomatoes have broken down
Pour mixture into a blender and puree (be careful with hot liquid when blending!!)
Enjoy!!
You could use this recipe as a chip dip also (I would add a bit of lime juice in that case)
Kacey Tess 