Falafel Casserole

What you’ll need:

1 C falafel mix (I found mine at Sprout’s)
1 batch of hummus or guacamole (I used garlic hummus)
2 small containers of plain soy yogurt
2 cucumbers sliced thinly
2 vine ripened tomatoes sliced thinly
Juice from 1 lemon
Roasted red peppers chopped finely
10-12 green olives sliced chunky
Sea salt to taste
Ground black pepper

What you’ll do:
Heat oven to 350
In a small bowl mix 1 cup falafel mix with 1/2 c water
Spread on the bottom of a casserole dish evenly
Bake for 15 minutes
Let cool
In a food processor blend yogurt, 1/2 cucumber and lemon juice
Spread hummus evenly over the falafel
Place tomatoes on top of hummus
Place cucumbers on tomatoes
Cover with yogurt sauce
Top with roasted red peppers and sliced olives