What you’ll need:
3 russet potatoes cleaned and cut into thin strips for “chips”
1 lb of cod cut into 1″ strips
1 white onion chopped finely
1/4 C olive oil
1/2 C flour (I use unbleached all purpose)
1 container or 2 C panko
2 eggs
3 Tsp sea salt divided
3 Tsp black pepper divided
1/4 Tsp cayenne pepper
1/4 Tsp paprika
What you’ll do:
Preheat the oven to 470 with a baking sheet in the oven
Place cut potatoes in warm water and soak for 5 minutes strain and mix with olive oil, 1 Tsp salt, 1 Tsp pepper and cayenne pepper
Take out the heated baking sheet and place the potatoes on it
Top with onions and bake for 15 minutes, flip the potatoes and bake for an additional 15 minutes
Place flour in a bowl
Whisk eggs together in another
Mix panko, salt and pepper
Season the cod with 1 Tsp of salt and pepper
Dredge in flour, then eggs and last panko
Place on a wire rack over a baking sheet and bake for 15-20 minutes until golden brown and flakey white inside
Serve with malt vinegar and tarter sauce
Enjoy!!
Kacey Tess 