Thin mint cookies {vegan}


What you’ll need:

1 row of ritz crackers

1 C semi-sweet chocolate chips

1 Tbsp coconut oil or vegetable shortening

1 Tsp peppermint extract

Optional: pistachios or walnuts would be a great addition

What you’ll do:

Heat chocolate and shortening or oil over medium in a double burner until melted or in the microwave stirring every 15 seconds until melted

Dip crackers in chocolate

Place on wax paper

Let set up for at least 30 minutes or put in freezer for a frozen treat