How to cook an artichoke 

Ingredient list:

2 artichokes trimmed

4 garlic cloves minced

1 tbsp fresh rosemary chopped finely 

3 c water

1 tbsp vegetable bullion 

1 lemon sliced into 1/4″ slices


Cut stem off artichoke and top 1/2″

Take scissors and snip the top off of each leaf

Sprinkle minced garlic and rosemary in between leaves 

Fill a deep skillet with water and mix in bullion 

Place lemon slices in water

Add artichokes 

Bring to a boil, reduce and cover 

Cook for 45 minutes until soft