Crab Legs

crab lrgs

Crab Legs

I made this crab leg dinner for 2 for under $30!  I found the king crab legs at Smith’s grocery store for $7.99 per lb.  I served them with oven roasted-rosemary potatoes and a pre-made chopped kale salad.

Ingredient List:

2 lbs of king crab legs

Fresh dill

1/2 lemon sliced

1 tsp sea salt


Fill a large stock pot half way up with water

Add dill, lemon, salt and crab

Bring to a boil, reduce and steam for 10 minutes

Drain water and serve warm with melted butter

Oven roasted rosemary potatoes

Ingredient List:

4 red potatoes sliced thinly

1 tbsp olive oil

1 tbsp fresh rosemary chopped

1 tsp sea salt


Pre-heat oven to 425

Prepare a baking sheet with aluminun foil

Place potatoes on baking sheet

Toss with olive oil

Sprinkle with rosemary and sea salt

Bake at 425 for 15 minutes, flip and bake an additional 15 minutes or until browning

Remove from oven, place on a plate covered with paper towel


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