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Tag: lamb recipe

Sous Vide Lamb

January 1, 2019January 1, 2019

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I roasted some carrots with chicken thighs tonight and served it with yaki-soba noodles. I mixed together Sriracha, soy sauce, lemon juice, honey and olive oil for the sauce 🤗🤗

Pork Lettuce Cups: 1 tbsp EVOO (I use @iouliaoliveoil ) 2 bone in pork chops Sea salt Pepper 1/2 C rice wine vinegar 1 tsp sugar 1/2 cucumber thinly sliced 1 carrot thinly sliced 1/2 bunch cilantro roughly chopped Bibb lettuce 2 scallions thinly sliced (optional) Hot sauce for serving (optional) Season pork chops with salt and pepper Heat olive oil over medium Cook pork chops through, about 4-5 minutes per side Let rest Combine cucumber, carrot + cilantro in a bowl In small sauce pan bring sugar + vinegar to a boil Pour vinegar over cucumber salad Let chill in fridge while you wash/dry Bibb lettuce Slice pork To lettuce cup add pork sliced, cucumber salad + top with small amount of vinegar from bottom of salad, scallions + hot sauce Enjoy 🤗 (You could substitute chicken, salmon, canned tuna or walnuts for a vegan option for pork)

Easy Instant Pot dinner: 1 turkey breast (I had one in the freezer I needed to use, chicken would be great too) Sea salt Dried sage 1 Apple roughly chopped 2 stalks roughly chopped 2 carrots roughly chopped ( I had carrot sticks in the fridge) 1 onion quartered 1 tbsp better than bullion (any would work but I used vegetable base) 1 tbsp stoneground or Dijon mustard 1 tbsp flour Season the turkey breast with sea salt + sage Place in Instant Pot Add Apple, celery, carrots + onion Add 1 tbsp bullion to 1 C hot water Add to Instant Pot Set to pressure cook for 30 minutes Let pressure release for 10-15 minutes Remove turkey, apple + veggies from pot Turn to brown/sauté setting Add flour to liquids left over Let thicken + serve on top of turkey I had some tart cherry jam I added to mine + rosemary I had in my garden 🤗 Enjoy!

I’ve always liked cooking because I have to focus on what I’m doing and it takes my mind off other things, so I have been cooking a lot lately 🤗 I hope everyone has what they need and is doing okay, happy Sunday everyone ☀️ Clementine Tart tonight from a recipe I saw on @bonappetitmag.

Toasted ciabatta buns (350 for 5 minutes) Ground beef burger seasoned with red pepper flakes, sea salt + garlic Swiss cheese Fried egg Arugula dressed with EVOO, lemon juice + honey Lemon-tarragon aioli Sour cherry jam 🤗

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