Sometimes you need something that’s not so healthy!
What you need:
1/2 box of graham crackers
1 1/2 sticks of unsalted butter melted
3 TBLS Sugar (divided)
2 8 oz packages of cream cheese
1 can (14 oz) sweetened condensed milk
1/2 lemon (juiced) and zest (optional)
1 TSP vanilla
1 Pint raspberries
What you do:
Crush graham crackers (putting them in a plastic re-sealable bag and rolling them with a rolling pin is an easy way to do this)
Pour crushed graham crackers in a bowl and add 2 TBLS of sugar
Add butter
Press graham cracker mixture into a springform pan
Chill in freezer for at least 10-15 minutes
While crust is chilling place cream cheese(room temp) in a bowl and beat with electric mixer until smooth
Add condensed milk, beat until smooth and until completely combined
Add lemon juice, zest and vanilla and mix well
Remove Crust from freezer and add cream cheese mixture
Cover with plastic wrap and refrigerate for at least 3 hours
After cheesecake is firm place raspberries in a bowl and add 1 TBLS of sugar and mash
Add raspberry mixture to top of cheese cake
Enjoy!!
Kacey Tess 