Tag: peach

Honey-Peach Tart

peach-honey tart

Honey-Peach Tart

Ingredient List:

1 refrigerated pie crust

1 C sliced + peeled peaches

1 C strawberries sliced

2 tbsp fresh basil chopped finely

1/2 lemon (juice)

1 tbsp sugar

8 oz room temp cream cheese

2 tbsp flour

2 tbsp  + 1 tsp honey

1 egg white

Cinnamon + sugar to dust crust

Method:

Heat oven to 400

Line baking sheet with parchment paper

Spray with non stick cooking spray

In a large bowl combine peaches, strawberries, basil, lemon + sugar

Combine cream cheese, flour + honey

Place pie crust on parchment paper and fold in edges

Spread cream cheese mixture evenly over pie crust

Pour on peach mixture

Brush crust with egg whites

Sprinkle with cinnamon and sugar if wanted

Bake for 20-25 until golden brown

Enjoy!

Serves 4

Print Recipe

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Berry Cobbler

Berry Cobbler

What you’ll need:
4 large peaches (cut each peach into 8 pieces)
1 cup of blueberries, raspberries or blackberries
1/2 cup divided and 1 TBLS white sugar
1/2 teaspoon cinnamon
2 teaspoons cornstarch
1 egg
3 tablespoons butter, melted
1 small carton of heavy cream
1/2 TBLS flour
1 teaspoon baking powder
1/2 TBLS vanilla

What you do:
Preheat the oven to 350 degrees
Combine peaches and berries in a bowl
Combine 1/4 cup sugar, cinnamon and cornstarch
Toss sugar mixture with berries and peaches
Combine egg, 2 TBLS melted butter and 1/2 carton of heavy cream
Whisk together with a fork and set aside

Mix flour, salt, baking powder and 1 TBLS of sugar
Slowly stir in egg mixture

Place fruit in a baking dish or pan (I use a bread pan but you could use a small glass baking dish or individual ramekins)
Cover fruit with dough mixture
Sprinkle with sugar
Bake for 30 minutes or until crust is golden brown

While baking pour the rest of the heavy cream in a bowl
Add 1/2 TBLS vanilla and 1/4 cup of sugar and combine with a mixer until thickened (about 3 minutes)

Top cobbler with whipped cream and enjoy!!

I came across this recipe a while ago in a Martha Stewart Living magazine and love it. I alternate the berries, whatever is in season at the time.