What you’ll need:
1 small round of Brie cut into strips
1 cut loaf of sourdough bread
2 Tbsp olive oil
2 pears sliced thinly
1 sweet yellow onion chopped
1 Tbsp balsamic vinegar
Sea salt
Black pepper
What you’ll do:
In a medium skillet over medium add 1 Tbsp olive oil, balsamic vinegar and onion and cook until tender
Use the other Tbsp of olive oil to lightly coat the outside pieces of bread
Sprinkle sea salt and pepper over olive oil
Layer sandwich with onions, Brie and pear
Put in panini press or George Forman grill until heated through
Enjoy!!!
Kacey Tess 