Ingredient List:
1 tbsp olive oil
1 white onion minced
1 14 oz can of italian diced tomatoes
1 vine ripened tomato
3 sprigs of fresh oregano
1 tsp sea salt
Method:
Heat medium skillet over medium and add oil
Brown onion
Add diced tomatoes and ripe tomato
Add oregano
Bring to a boil, reduce and simmer 20 minutes
Pour in to a blender, combine (be very careful it will be very hot!)
Enjoy!
Kacey Tess 