What you’ll need:
(For 2 salads)
2 salmon fillets
Creole seasoning
Mixed greens
1 carton of Blueberries washed
1 orange peeled and quartered
4 banana peppers
Sliced almonds
Miso dressing (any citrus, asian or soy dressing would bd great )
What you’ll do:
Coat each piece of salmon with creole seasoning and cool thoroughly (I used my George Forman grill)
Layer salad by placing lettuce
Add berries
Add oranges
Add banana peppers
Add dressing
Place salmon in top
Sprinkle with sliced almonds
Enjoy!!
What you’ll need:
1 bag of spinach cleaned
1/2 Red onion
10 sugar snap peas cleaned and cut in half
3-4 spears of pickled asparagus
3-4 large button mushrooms sliced thinly
10 cherry tomatoes halved
1 package of smoked salmon ( I prefer to use Lox)
Sea salt to taste
Black pepper to taste
Goat cheese or feta cheese (optional)
1 batch of red wine vinegar dressing (recipe in previous blog post) or store bought
Mix all ingredients except salmon together thoroughly
Add salmon after you have plated the salad
If wanted add goat cheese or feta
Enjoy!!!
Kacey Tess 