What you’ll need:
1 C Spinach
1 carrot shredded
1 cucumber peeled and cut into small pieces
1 C fresh basil
1/4 C fresh mint
1/4 fresh cilantro
10 spring roll wrappers (rice wrappers, in the asian aisle)
What you’ll do:
Cut and clean all veggies
Get a large skillet and fill it with hot water
Take a spring roll wrapper (only one at a time) and place it in the water until it turns soft, about 10 seconds
Place wrapper on a plate and fold in half
Place 2-3 pieces of spinach on one side of the wrapper, then carrots, cucumber slice, 2 basil leaves, 2 mint leaves and cilantro
Fold the bottom up and roll tightly
Top with sweet and sour sauce
Enjoy!
Kacey Tess 