Fresh Spring Rolls

Spring Roll Spring Rolls

What you’ll need:

1 C Spinach

1 carrot shredded

1 cucumber peeled and cut into small pieces

1 C fresh basil

1/4 C fresh mint

1/4 fresh cilantro

10 spring roll wrappers (rice wrappers, in the asian aisle)

What you’ll do:

Cut and clean all veggies

Get a large skillet and fill it with hot water

Take a spring roll wrapper (only one at a time) and place it in the water until it turns soft, about 10 seconds

Place wrapper on a plate and fold in half

Place 2-3 pieces of spinach on one side of the wrapper, then carrots, cucumber slice, 2 basil leaves, 2 mint leaves and cilantro

Fold the bottom up and roll tightly

Top with sweet and sour sauce