Miso-Whole Wheat Stuffing


What you’ll need:
1 loaf of whole wheat or 7 grain bread

1 Tbsp yellow miso

1 1/2 C water

4 stalks of celery cleaned and chopped

1 white onion chopped finely

1 package white mushrooms chopped

1/3 C dried cherries or cranberries

2-3 garlic cloves chopped finely

Fresh sage 4-5 leaves chopped finely

Fresh thyme a few sprigs chopped finely

1 Tbsp vegan butter or olive oil

What you’ll do:

Heat oven to 400

Rip bread into bite size pieces and place in oven for 10-15 minutes until hard

In a large bowl combine the miso paste and water

Add bread and mix thoroughly

Set aside

In a large skillet add butter or oil and heat over medium

Add mushrooms, celery, onion and garlic

Cook until softened about 5-7 minutes

Add bread, sage, thyme and cherries

Mix thoroughly

Cook until heated through