Vegan Corn Chowder
Ingredient List:
2 tbsp olive oil
1 large onion chopped finely
1 jalapeno seeded and sliced thinly
2 bell peppers seeded and chopped
3 carrots sliced into 1/4” pieces
1/2 head of cauliflower roughly chopped
4 potatoes (I used 2 sweet and 2 purple) cleaned and chopped
1 tbsp dried thyme
1 tbsp dried basil
3 C unsweetened almond milk
4 C vegetable stock
4 C corn
1 C green beans trimmed and chopped roughly
Sea salt and ground black pepper to taste
(Use whatever veggies you have on hand!)
Method:
In a large stock pot heat olive oil over medium
Add onion and peppers
Cook until onions have softened about 5 minutes
Add carrots, cauliflower, potatoes, thyme + basil
Pour in milk + stock (alternatively use 3 C water and 3 tsp bullion paste or cubes)
Bring to a boil
Reduce heat and simmer for 10 minutes
Add corn
Using an emersion blender blend for a few seconds, don’t over-blend. Leave a lot of chunks
Add green beans and cook for an additional few minutes
Taste, add salt and pepper if wanted
Enjoy!
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