What you’ll need:
Crust:
For the crust my good friend Jenny gave me the best whole wheat dough recipe you can find on a previous blog post. If you prefer you can buy a pre-made whole wheat pizza crust (that’s what I used tonight, it was brand Boboli)
Pesto:
You can buy pre-made pesto or I simply combined arugula, olive oil, garlic, salt, pepper and a squeeze of lemon juice in my food precessor. I didn’t happen to have pine nuts on hand but if you do, add a few in for an even heartier pesto.
Toppings:
Kalamata olives
Green olives
White onion cut thinly
Jalapeno cut thinly
Canned arktichoke hearts
Cherry tomatos halved and seasoned with salt, pepper and dried parsley
Canned pickled beets chopped finely
What you’ll do:
Preheat oven to 450
Cover pizza crust with pesto, olives, onion, arktichoke, jalepeno
Bake at 450 for 8-10 minutes until crust is crispy
Remove from oven and add tomatoes, beets and season with salt to taste
Enjoy!!!
Kacey Tess 