What you’ll need:
10-12 large brussel sprouts cleaned, stems chopped off and halved
Juice from 1/2 lemon
2 Tbsp olive oil or coconut oil
2 cloves of garlic minced finely
Sea salt to taste
Black pepper to taste
Lemon pepper to taste
What you’ll do:
Heat large skillet over medium heat
Add brussel sprouts
Season with salt and both kinds of pepper
Let cook for a few minutes
With a spatula flip them over
Add lemon
Season again
Cook until lightly golden brown (about 10-15 minutes)
Taste and add more sea salt if wanted
Enjoy!!
Kacey Tess 