What you’ll need:
5 large eggs
1/4 C milk (I use unsweetened flax seed milk)
2 pieces of cooked or smoked salmon cut into chunks
1/2 C spinach washed
1 bunch of green onions cleaned and sliced thinly (white-light green parts only)
1 batch fresh salsa (see previous blog post for recipe)
Goat cheese (optional)
Sea salt
Crushed black pepper
Cayenne pepper
What you’ll do:
Heat a non stick pan over medium
In a small bowl combine eggs and milk
Add the salmon chunks and brown slightly
Add egg mixture and spinach
Continue to cook while stirring constantly
Add sea salt, black and cayenne pepper to taste (about 1 Tsp of each)
Once eggs are cooked through add goat cheese, cover with a lid and let the cheese melt for 2-3 minutes
Top with fresh salsa and enjoy!!
Kacey Tess 