Chili-Lime Veggie Noodles {vegan + gluten free}


What you’ll need:
1 package of brown rice noodles
1 bunch scallions
1 small package of chopped button mushrooms
1 large red bell pepper de-veined, seeded and chopped
1 small head of green or red cabbage chopped
1 Tbsp olive oil
1 avocado sliced thinly
1/4 bunch cilantro chopped finely

Chili-Lime Sauce
1/4 C red wine
3 Tbsp chili garlic paste
1 Tbsp agave
2 Tbsp tamari
2 Tbsp lime juice
2 Tsp lime zest
1 Tsp Red pepper flakes (optional)
2 Tsp garlic salt

What you’ll do:
Cook noodles according to package (bring a large pot of water to a boil, add noodles, cook 5 minutes)

Drain water and add a drizzle of olive oil to help prevent noodles from sticking together

Set aside

In a small bowl combine all ingredients for Chili-Lime sauce and set aside

In a large skillet add olive oil and all veggies and cook for about 5 minutes until slightly softened

Add noodles and sauce

Combine thoroughly

Cook an additional 2-3 minutes until heated all the way through

Plate one serving at a time, add 2-3 slices of avocado and sprinkle with cilantro


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