Crab Topped Baked Halibut

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What you’ll need:
1 halibut filet (about 1/2 lbs)

2 C crab meat (you can use fresh, canned or imitation)

1 stick of unsalted butter (I use vegan butter) softened

1/4 C italian bread crumbs

1 shallot diced

2 green onions chopped

2 cloves of garlic chopped finely

1 red jalapeño seeded and diced finely

1/4 C shredded Parmesan cheese

1/2 lemon (juiced)

Sea salt

Black pepper

4 ramekins

What you’ll do:

Heat oven to 400

Cut the halibut into 4 equal pieces

Place one piece at the bottom of each ramekin

Pour the lemon juice over each piece of halibut

Sprinkle with salt and pepper

Top each piece of halibut with crab, fill the ramekin

In a small bowl mix together: butter, shallots, garlic, onions, jalapeño, bread crumbs and Parmesan cheese

Spoon mixture into the ramekins

Sprinkle with a few more bread crumbs

Bake @ 400 for 15 minutes covered

Take cover off and increase heat to 500, bake an additional 5 minutes until golden brown

Remove from oven and enjoy!!!!

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