What you’ll need:
1 halibut filet (about 1/2 lbs)
2 C crab meat (you can use fresh, canned or imitation)
1 stick of unsalted butter (I use vegan butter) softened
1/4 C italian bread crumbs
1 shallot diced
2 green onions chopped
2 cloves of garlic chopped finely
1 red jalapeño seeded and diced finely
1/4 C shredded Parmesan cheese
1/2 lemon (juiced)
Sea salt
Black pepper
4 ramekins
What you’ll do:
Heat oven to 400
Cut the halibut into 4 equal pieces
Place one piece at the bottom of each ramekin
Pour the lemon juice over each piece of halibut
Sprinkle with salt and pepper
Top each piece of halibut with crab, fill the ramekin
In a small bowl mix together: butter, shallots, garlic, onions, jalapeño, bread crumbs and Parmesan cheese
Spoon mixture into the ramekins
Sprinkle with a few more bread crumbs
Bake @ 400 for 15 minutes covered
Take cover off and increase heat to 500, bake an additional 5 minutes until golden brown
Remove from oven and enjoy!!!!
Kacey Tess 