What you’ll need:
4-5 small red potatoes washed and quartered
1/3 C flax seed milk (unsweetened)
1 Tbsp vegetable better than bullion
1 Tbsp vegan butter
3-4 sprigs of fresh rosemary stems removed and chopped finely
What you’ll do:
Bring a large pot of water to a boil
Add potatoes
Boil until soft
Drain water reserving a small amount in the bottom
Add milk, butter, bullion and rosemary
Mash until smooth (I like mine a little chunky so I don’t mash all of the lumps out)
Garnish with fresh rosemary
Enjoy!!!
Kacey Tess 