What you’ll need:
1 head of cauliflower
3 TBLS extra virgin olive oil
1 TBLS curry powder
1 TSP turmeric powder
1 TSP sea salt
1/2 lemon (juice)
What you do:
Pre heat oven to 450 degrees
Line a cookie sheet with aluminum foil
In a bowl mix together 2 TBLS olive oil, curry powder, turmeric powder, sea salt and lemon juice
Cut cauliflower into bite size pieces
Place cauliflower in curry mixture and lightly coat all pieces
Place cauliflower on cookie sheet and bake for 25 minutes or until cauliflower is browning and crispy
Remove from oven and squeeze additional lemon juice and season with sea salt immediately
You can serve this dish alone as an appetizer or serve on top of my tempeh fried rice (see previous blog post) for dinner
Enjoy!!
Kacey Tess 