Pan Fried Rosemary Potatoes


What you’ll need:

2-3 Yukon gold potatoes cleaned and sliced thinly

2 Tbsp extra virgin olive oil

3-4 sprigs of fresh rosemary stems removed

1 Tsp Sea salt

What you’ll do:

In a large mixing bowl combine potatoes, rosemary, olive oil and salt

Transfer into a large skillet and cook about 10 minutes (until golden brown) over medium high heat flipping them every 2 minutes

That’s it! Enjoy!!

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