What you’ll need:

1 package of heirloom tomatoes quartered

1 Tbsp olive oil (I used a red pepper infused oil I make)

10 basil leaves chopped

1 Tsp balsamic vinegar

1 Tsp sea salt

1 package of crostini

What you’ll do:

In a medium bowl mix together tomatoes, basil, oil, vinegar and salt

Spoon mixture onto crostini

Top with basil


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