What you’ll need:

1 package of heirloom tomatoes quartered

1 Tbsp olive oil (I used a red pepper infused oil I make)

10 basil leaves chopped

1 Tsp balsamic vinegar

1 Tsp sea salt

1 package of crostini

What you’ll do:

In a medium bowl mix together tomatoes, basil, oil, vinegar and salt

Spoon mixture onto crostini

Top with basil


Rosemary Mashed Potatoes


What you’ll need:

4-5 small red potatoes washed and quartered

1/3 C flax seed milk (unsweetened)

1 Tbsp vegetable better than bullion

1 Tbsp vegan butter

3-4 sprigs of fresh rosemary stems removed and chopped finely

What you’ll do:

Bring a large pot of water to a boil

Add potatoes

Boil until soft

Drain water reserving a small amount in the bottom

Add milk, butter, bullion and rosemary

Mash until smooth (I like mine a little chunky so I don’t mash all of the lumps out)

Garnish with fresh rosemary